Eating a lot of meat may lead to gout attacks.
High purine diet is one of the important triggers of gout, goose, beef, lamb, fish, pork, duck and other animal meat purine content are high, for example, per 100g goose contains 165.0mg purine, per 100g lamb contains 111.5mg purine, etc., a large amount of consumption of this kind of animal meat can lead to the body of the blood uric acid elevated and cause acute gout attack.
Patients who need to prevent gout should actively manage their diet, limit the intake of shellfish, lobster and other seafood with crustaceans and animal offal and other high-purine foods, abstain from alcohol, avoid smoking, and try to choose bananas, cherries, milk, eggs and other low-purine foods, regular rechecks of the blood uric acid level, and, if necessary, follow the instructions of the medication for the lowering of uric acid treatment.
It is recommended that gout patients go to the endocrinology department of regular hospitals, rheumatology and immunology departments and other related departments for detailed consultation.