The Chinese herbs yu zhu and sha zhu are both herbs with yin nourishing effects. Their effects are that sha zhu can nourish yin and clear heat, moisten the lung and dissolve phlegm, and benefit the stomach and produce body fluid, while yu zhu can nourish yin and moisten dryness, clear heat and produce body fluid, and stop coughing. Clinically, both ginseng and yu zhu can treat related diseases separately. Ginseng can treat patients with cough caused by lung dryness, cough with reduced phlegm, sticky phlegm, and then blood in the phlegm, mostly seen in tuberculosis, as well as thirsty symptoms due to excessive injury of fluids, which is ideal for treating related manifestations of diabetes. For yu zhu, the treatment direction is mainly as a tonic medicine for heart disease, diabetes, and tuberculosis, which overlap with sage. It can also treat the manifestations of yin deficiency caused by fever, which can also be regulated.