Pregnant women can eat yellow bone fish, but should not be consumed in large quantities. During pregnancy, in order to meet the dual nutritional needs of the mother’s own needs and the growth and development of the fetus, pregnant women need to consume a large number of nutrients, yellowtail is a common freshwater fish, rich in protein, amino acids, calcium and other nutrients, which can replenish the pregnant woman’s body nutrients needed to promote the healthy development of the fetus, therefore, pregnant women can eat yellowtail. It should be noted that although the yellow bone fish is nutritious, but should not blindly eat a lot of food, excessive consumption may aggravate the burden on the gastrointestinal tract of pregnant women, abdominal distension, indigestion and other discomforts. Pregnant women should pay attention to nutritional balance, avoid partiality, if necessary, pregnant women can consult a professional physician to develop a reasonable recipe, to avoid blind diet, resulting in adverse consequences.