Hyperthyroidism is an ultra-high metabolic syndrome with an increased basal metabolic rate and enhanced protein catabolism. A diet high in calories, protein, carbohydrates and vitamins is required to compensate for its consumption and improve the nutritional status of the whole body. Recipes for the treatment of hyperthyroidism. The amount of caloric energy required should be determined by the clinical treatment needs and the patient’s food intake. Generally, it should be increased by 50%-70% compared with normal people. It is advisable to supply 12.55-14.64MJ (3000-3500kcal) per person per day. Avoid excessive one-time intake, increase the number of meals appropriately, and add two to three additional side meals in addition to the normal three meals. When clinical treatment is carried out, the supply of calories and other nutrients should be constantly adjusted according to the condition in a timely manner. Increase carbohydrate The supply of carbohydrate should be increased appropriately, usually accounting for 60% to 70% of total calories; protein should be higher than normal, and can be 1.5 to 2.0g/Kg per day; animal protein should not be given more, because it has stimulating effects, and should account for about 33.3% of total protein; fat is normal or low. Provide rich nutrients Increase the supply of minerals, especially potassium, calcium and phosphorus, etc., if there is diarrhea, more attention should be paid to it. Use foods rich in vitamin B1, vitamin B2 and vitamin C. Eat more liver, animal offal and fresh green leafy vegetables, and supplement vitamin preparations if necessary. The purpose of nutritional therapy is to correct the consumption caused by hypermetabolism and improve the general condition through high calorie, high protein, high vitamin and calcium and phosphorus supplementation. 1.Three high, one avoidance, one moderate amount: refers to high energy, high protein, high vitamin diet, avoid iodine diet, and give calcium and phosphorus supplement in moderate amount. 2. Increase the number of meals: In order to correct the internal consumption, add snacks between meals in addition to the three main meals daily to improve the metabolic disorder of the body. 3, hyperthyroidism dietary allocation: (1) the appropriate choice of food: according to the patient’s usual diet, you can choose a variety of starchy food, such as rice, noodles, steamed bread, vermicelli, potatoes, pumpkin, etc.; a variety of animal food, such as beef, pork, mutton; and a variety of fresh fruits and calcium-rich, phosphorus-rich food, such as milk. When low potassium, you can choose more oranges, apples, etc. (2) Avoid choosing foods: Avoid iodine-containing foods such as kelp, nori, hairy vegetables, iodized salt, etc. Restriction of food fiber Food containing more fiber should be appropriately restricted. Hyperthyroidism patients often have symptoms of increased bowel movements or diarrhea; therefore, foods with more dietary fiber should be restricted.