Pregnant women can consume soymilk in moderation while paying attention to balanced and comprehensive nutrition. Soymilk is a beverage processed from soybeans, containing vegetable protein, vitamin A, vitamin E, calcium, iron, magnesium, phosphorus, potassium, niacin and other nutrients, which can provide energy and nutrients for the pregnant woman herself and the fetus, so pregnant women can consume soymilk. But pay attention to the right amount, so as not to cause bloating and other uncomfortable symptoms. Pregnant women should pay attention to comprehensive nutrition, including vegetables, nuts, fruits, meat, cereals, dairy products, etc., to ensure the normal development of the fetus. Light diet is the main, do eat small meals, chew slowly, do not overeat.