Cough can eat salted duck eggs, but should pay attention to moderate consumption, can not eat too much.
Salted duck eggs are rich in protein, vitamins and calcium, phosphorus, iron and other minerals, has a high nutritional value, can supplement the body’s required nutrients, enhance physical fitness, but can not eat too much, so as not to exceed the salt intake or cause gastrointestinal discomfort. Accompanied by high blood pressure or cardiovascular disease patients, should minimize eating salted duck eggs.
Cough patients need to eat a light diet, should not eat spicy and stimulating food, should quit smoking and alcohol, can drink more water, eat more fruits and vegetables, vitamin supplementation, appropriate protein supplementation, to ensure adequate nutrition.
Dietary modification can not replace the drug treatment, cough patients need to consult a doctor in a timely manner, improve the relevant examination, clear the cause of cough, active treatment.