Snowdrop fruit can not lower blood sugar. Snowdrop fruit is a fruit, high nutritional value, contains a variety of vitamins, trace elements, amino acids and proteins. Every 100 grams of snowdrop fruit contains about 17~60kcal, fructooligosaccharides 6~12g, carbohydrates 10.6g, belongs to the low calorie food. Snow lotus fruit sweetness from fructooligosaccharides, the human body does not exist can decompose this kind of sugar substance enzyme, so it can not be absorbed by the human body and utilization, so snow lotus fruit does not significantly increase blood sugar. Diabetic patients can be appropriate to eat snowdrop fruit, but it does not lower blood sugar effect. Patients with high blood sugar are recommended to consult with endocrine specialists in a timely and regular manner, and be treated under the guidance of a doctor.