Coronary heart disease patients can eat chili and ginger in moderation if they can tolerate it.
Coronary heart disease patients diet is the most important is low salt and low fat, so as not to cause increased blood pressure, water and sodium retention, arterial plaque formation and aggravate the condition.
Chili and ginger are partial stimulating seasoning, coronary heart disease patients can eat if they can tolerate the taste of chili and ginger, the condition is not much, but consuming too much may cause stomach pain, bloating, diarrhea, or stimulate coughing, etc., the condition of coronary heart disease also has a negative impact.
Coronary heart disease patients should eat a light diet, but also to ensure balanced nutrition, regular meals, do not smoke and drink, do not stay up all night labor, the condition permits should be moderate exercise. Pay attention to regular review and follow-up, follow the doctor’s instructions standardized treatment.