Dried cinnamon is also known as longan meat, this product has the effect of tonifying the heart and spleen, etc. It is used to treat deficiency of qi and blood, forgetfulness, blood deficiency and atrophy.
Longan meat is a traditional Chinese medicine derived from longan, a plant of the Sapindus species, and is used as medicine with the aril. It is effective in tonifying the heart and spleen, nourishing the blood and tranquilizing the mind, and is useful in treating deficiency of qi and blood, forgetfulness, blood deficiency and yellowish color, and palpitation and palpitation with dizziness (violent heartbeat and panic).
The adverse effects and medication precautions of this product are not clear at the moment, and it is contraindicated for those who have dampness in the middle (too much dampness leading to fullness and discomfort in the spleen and stomach) or who have stopped drinking (water staying in the body), phlegm, or fire.
Longan meat is often used clinically with ginseng for excessive thinking, palpitation and dizziness, and weakness of the spleen and qi; and with cypress seed kernel for palpitation and dizziness, excessive dreaming, and hypersomnia.
If you need medication, you should go to the hospital for a clear diagnosis and use the medication after identification by a traditional Chinese medicine practitioner, rather than blindly using the medication on your own, so as not to cause adverse effects on the body.