Pediatric cooking syndrome presents with abnormal sensation in the upper extremities, biceps and triceps pain, and “simulated paralysis” of the scapular girdle. Cooking syndrome (cookssyndrome) was first reported by Kwork, in which a combination of symptoms – “burning”, “pressure”, “tightness” or “numbness” in the face, neck, upper chest, back and arms – occurs after eating Chinese food. The syndrome was first reported by Kwork, who said that after eating Chinese food, a group of compound symptoms occurred – a feeling of “burning”, “pressure”, “tightness” or “numbness” in the face, neck, upper chest, back and arms, or a general feeling of tiredness, accompanied by palpitations. Its alias is also called delicious syndrome, Chinese headache, Chinese food syndrome, Japanese restaurant syndrome and so on. It has also been called glutamate overconsumption syndrome. What are the dietary considerations for scapular girdle “mock paralysis”? Foods with high fructose content, foods with high vitamin B1 and B12 content, foods with high DHA and cerebrophospholipid content, foods with hairiness, foods with coldness, and foods containing alcohol are recommended. Food: walnuts: rich in DHA has a good role in nourishing nerves, thus reducing tissue damage to the skin mucosa, etc. 3-5 shells after eating. White fruit: contains linoleic acid, linolenic acid, arachidonic acid needed by the body, which has a positive nutritional effect on tissues and nerves. 50g per day. Pig brain: pig brain is rich in animal brain phospholipids, which can increase the body’s immune function, promote nutrition to nerve tissue, help improve the body’s immune function and reduce the nerve damage of this disease. 100g steamed and eaten. Avoid food Wine core sugar: contains chocolate caffeine as well as the heart containing alcohol, so it is not suitable for patients with this disease. It is advisable to eat non-alcoholic, non-caffeinated foods. Such as milk or soy milk is better for this disease. Zizania: It is a cold food, which can cause an increase in the accumulation of body dampness, thus promoting the body to always be in a cold constitution. It is advisable to eat warm pumpkin or winter melon. Water chestnut: belongs to the cold food, can increase the viscosity of the blood, thus inducing the formation of blood clots, is not conducive to the recovery of patients with this disease. 100-200g directly peeled and eaten.