Peaches and milk can be eaten together. Peaches and milk are relatively nutritious, healthy food, eat together will not have any adverse reactions. However, it should be noted that peaches are not easy to store for too long and will deteriorate. Care should be taken to choose fresh peaches as much as possible and wash the lint off their surface when consumed to avoid indigestion. Milk should also be consumed within the shelf life, and lactose intolerant people can choose to drink milk in small amounts several times. Peaches are rich in vitamins, minerals, dietary fiber and phytochemicals, which are effective in quenching thirst, replenishing vitamins and promoting gastrointestinal motility. And milk contains high-quality protein, carbohydrates, including galactose and lactose, fat, calcium, phosphorus and other minerals and trace elements, all in a dissolved state, and in the right proportion, easy to digest and absorb, which can play a role in supplementing high-quality protein, calcium, and protecting the gastric mucosa.