There are more ways to take Cistanchis in medicinal wine, either as a single herb sliced and immersed in high level wine, or together with Chinese herbs such as eucommia and cuscuta. The specific method should be combined with the actual physical condition of the body and carried out under the guidance of a professional doctor. Care should be taken not to drink too much alcohol.
When using Cistanchis to brew medicinal wine, the surface of Cistanchis should be cleaned of dirt and other dirt, and the unsliced Cistanchis should be sliced, and then put directly into the high level of wine and sealed for steeping. In addition to making wine alone, Cistanchis can also be combined with other herbs such as Cortex Eucommiae, which can tonify the liver and kidneys, and Cuscuta chinensis, which can benefit the yin and consolidate the essence, etc. Cistanchis can be used to improve kidney yang in clinical practice.
Cistanchis are commonly used in clinical practice to improve kidney yang deficiency and essence and blood deficiency. They are effective in tonifying kidney yang, lubricating bowel movement and benefiting essence and blood, and can be effective in treating conditions such as infertility, premature ejaculation and impotence, impotence and weakness, lumbar and knee coldness, and urinary leakage (the dripping of urine) caused by kidney yang deficiency and essence and blood deficiency.
Wine can help the medicinal effect, and Cistanchis immersed in wine can help the medicinal effect to be realized. However, care should be taken not to drink too much wine.
However, not everyone can drink Cistanchis medicinal wine, for example, those who are allergic to alcohol, those who are suffering from deficiency of yin and fire, or those who suffer from loose stools or diarrhea, or those who suffer from constipation due to heat. Improper use of medicinal wine will not be beneficial to the body, and patients should not take it without authorization, but must be guided by a professional Chinese medicine practitioner.