Women in labor can eat hen. Women in labor need to prepare for feeding their newborns, so they need to pay more attention to supplementing their nutrition. Hen is rich in protein, vitamins and other nutrients, so women in labor can eat hen to increase their nutrition. Maternity refers to women in labor or puerperium, this stage of women need to breastfeeding, and the nutrition of breastfeeding mothers is the basis of lactation, so maternal diet should be supplemented with enough protein and foods containing vitamins. Because of the poor function of the gastrointestinal tract after childbirth, food should be cooked until soft to facilitate digestion and absorption, with the recovery of maternal digestive function, can gradually transition to a normal diet. Mothers in lactation should eat more food rich in protein, such as eggs, lean pork, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. Women in puerperium should pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.