Sour cabbage contains a variety of nutrients and has some nutritional value, but sour cabbage is food not medicine, and does not have the same effect as medicine. Sour cabbage contains protein, dietary fiber, vitamins, amino acids and so on. The pickling process retains the dietary fiber and other nutrients contained in the cabbage. In general, every 100 grams of sour cabbage contains 1.1 grams of protein, 0.2 grams of fat, 2.4 grams of carbohydrates, 0.5 grams of crude fiber. Eating a moderate amount of sour cabbage can add some of the nutrients needed for the body. Sour cabbage should not be consumed for a long time, in order to prevent a large amount of food caused by bloating and other gastrointestinal discomfort. Sour cabbage does not have the effect of treating some diseases. If you are not feeling well, you should not blindly think that sour cabbage and other foods can be used to improve the symptoms of the disease. In case of discomfort, you need to consult a doctor in time, under the guidance of a professional doctor, give appropriate treatment to avoid delaying the condition.