Vasculitis generally refers to thromboembolic vasculitis. Generally speaking, vinegar does not have curative properties, and there is no scientific basis for the use of vinegar in the treatment of thromboembolic vasculitis.
Thromboembolic vasculitis refers to a chronic onset of vascular inflammatory lesions occurring in small and medium-sized arteries, gradually causing distal tissue hypoxia and ischemia. Vinegar is a common, fermented sour liquid condiment, the main component is acetic acid, but also contains amino acids as well as a variety of organic acids, moderate consumption can stimulate the secretion of digestive juices, to promote digestion.
For some patients with localized ulceration of thromboembolic vasculitis, drinking vinegar may stimulate localized wounds and aggravate pain. Therefore, vinegar is not a treatment for thromboembolic vasculitis.
It is recommended that patients with thromboembolic vasculitis consult a doctor for timely examination and appropriate treatment under the guidance of the doctor.