Eating mixed grain porridge for esophageal cancer is of some benefit, which helps to supplement nutrition, but cannot be used to treat the disease. The porridge is mostly made of rice, barley, barley and oats, etc. These foods are rich in B vitamins, protein and dietary fiber. These foods are rich in B vitamins, proteins, dietary fiber and other nutrients. Esophageal cancer patients can eat some mixed grain porridge appropriately, which can help replenish nutrients and is good for the body. However, it should be noted that mixed grain porridge belongs to food and does not have the therapeutic effect of medicine, nor can it cure esophageal cancer. If esophageal cancer patients eat grain porridge uncontrollably, it may also cause pressure on the intestines and stomach, which is not conducive to the digestion of food. Patients with esophageal cancer should go to the hospital in time and choose appropriate treatment.