After the lumbar disc herniation, patients should have a scientific and reasonable diet, which can ensure the normal function of the body, play a role in assisting the control of the disease, maintain the therapeutic effect, and promote the recovery of the disease. Patients with lumbar disc herniation should pay attention to the forbidden foods in their daily diet: spicy and stimulating foods, fatty and hot foods, and foods with too much sugar. 1. Prohibit spicy and stimulating foods, such as chili peppers, deep-fried spicy beans, doughnuts, deep-fried cakes and so on. Because after the lumbar disc herniation, the compression of the nerve will cause localized nerve edema and aseptic inflammation. If you eat spicy and stimulating food will cause local inflammation to aggravate, and at the same time can cause lumbar pain, leg pain symptoms. 2. Avoid eating fatty and hot food: such as pork fat, fried peanuts, beef curry, chicken curry and so on. These foods are high in fat, which can easily aggravate the inflammatory symptoms of lumbar disc herniation. 3. Sugar is too high category: lumbar disc herniation patients are not recommended to eat foods with high sugar content, such as: lychee, etc., this kind of food is easy to make the patient fat, aggravate the burden on the lumbar spine. The lumbar disc herniation in addition to the need for a reasonable diet, should be timely consultation, with the doctor active treatment.