Spicy means: sharp and strong. Such foods include onion, garlic, leek, ginger, wine, chili, pepper, pepper, cinnamon, star anise, cumin, etc. Chili, onion, ginger, leek, garlic, cilantro, pepper, onion, etc., all have a pungent taste, belong to the pungent things. Therefore, all patients with heat evidence should not eat spicy food. If the patient has fever, constipation, short urine red, dry mouth and throat, sore throat, epistaxis, red and dry tongue and other heat symptoms, eating chili peppers will certainly aggravate the heat symptoms, thus offsetting the efficacy of heat and cooling blood and nourishing Yin drugs. Spring climate is dry, the weather is changing, it is easy to get on fire, so remind the public friends to pay attention to “fire prevention”. Spring wind and rain, dry climate, the body’s moisture is easy to sweat, breathing and a lot of loss, coupled with the erratic changes in the weather, people’s diet and clothing can not fully adapt to the changes, coupled with work tension, poor rest is easy to “on fire”, the specific performance of mouth ulcers, gums and throat swelling, dry and cracked lips, nasal cavity Hot baking hot, loss of appetite, dry stools, yellow urine, etc. Doctors suggest that in order to effectively “fire prevention”, you should have a regular life, work and rest, eat more vegetables, fruits and other vitamin-rich food, drink more water or drink heat-clearing drinks to promote the body “heat-causing substances” from the urine, sweat excretion, to achieve the purpose of fire detoxification The company also should avoid eating spicy food, such as chili, pepper, pepper, because these foods not only have a great stimulating effect, but also has a “dispersing” effect, too much to eat, easy to “consume qi”, may lead to qi deficiency, resulting in lower immunity. In addition, you should not take any fire-clearing medicine, but should be taken under the guidance of a doctor. The consumption of garlic, cumin and other spicy foods have certain benefits for healthy people, but for patients who are taking medication, but there are obvious side effects DDD will not only make the drug ineffective, but also may produce adverse chain reactions with drugs, so that patients are at risk. Studies by Canadian scientists have confirmed that garlic should not be consumed by AIDS patients, HIV carriers, heart and cancer patients after taking medication. Garlic has the highest risk of adverse reactions to drugs in these patients. Other spicy foods that may have adverse reactions with medications include ginger, cumin, celery, yerba mate, dried and crushed deer herb leaves, ginger powder, ginkgo biloba, and St. John’s wort. Patients should eat with caution. Mammary hyperplasia is a common breast disease in women. The nomenclature of this disease is confusing, also known as lobular hyperplasia, mammary gland structural dysplasia fibrocystic disease. In the past, it was called chronic cystic mastitis, so is it good to drink soy milk for mastopathy? In fact, experts believe that the process of treatment of mastopathy can drink soy milk and will not cause any impact. However, it is worth noting that it requires mental and emotional conditioning and should not be eaten in excess. Theoretically, soybeans contain soy isoflavones, a kind of phytoestrogen, but if you don’t like eating soybeans excessively, it’s not a big problem, because from the perspective of Western medicine, high estrogen is the root cause of mastocytosis, but the effect of treatment with estrogen suppression is not very effective, so it’s still the theory of Chinese medicine that is more relevant, then it is caused by gas stagnation and liver depression, and with this The treatment with this theory is very effective, so you can eat soy milk and tofu brain normally. In fact, there is no relationship between soy milk and breast cancer, some foreign experts even recommend eating more soy products, plant protein, and animal is not exactly the same, is natural artificial is not exactly the same, soy milk I think there is still no influence and conflict, but when taking drugs, there may be some food will affect the absorption of drugs, then separate, do not take at the same time, such as taking triamcinolone The actual fact is that you can drink soy milk at intervals when taking triptans. Soybean milk does not have any significant effect on breast enlargement cases, there are some cases that need attention, including kidney patients, gout patients, iron deficiency anemia patients, arteriosclerosis, ulcers, low iodine patients, these diseases should eat less soybean products, serious to prohibit food. The female hormones estrogen and luteinizing hormone were significantly lower in women who drank soy milk regularly, and we know that the high concentration of estrogen is related to breast cancer, and the development of breast cancer is closely related to female hormones. Interestingly, it has a dual effect, not only occupying the hormone receptors for breast cancer so that the human hormone cannot stimulate breast cancer cells, but also preventing osteoporosis like the natural female hormone, which is very similar to an anti-cancer drug commonly consumed by Eastern women. But with the westernization of their diets, the younger generation of Eastern women have a higher chance of developing breast cancer, perhaps also due to the decreasing consumption of soy.