Drinking beer is not recommended for arthritis, so as not to affect the recovery of the disease; it is recommended to maintain a light diet, reduce the intake of high-purine foods and spicy foods. Beer is irritating, arthritis patients drink beer may lead to clinical symptoms; beer is also high purine food, gouty arthritis patients body uric acid level is relatively high, drink beer will aggravate the condition. Arthritis should eat more high-protein, high-calcium, high-vitamin food, is conducive to the health of the body; avoid eating high-purine food, such as marine fish, shrimp, etc.; stimulating food should not be consumed, such as chili peppers, raw onions, ginger and so on. Arthritis patients are recommended to actively seek medical treatment, so as not to aggravate the condition and cause adverse effects.