Can patients with coronary heart disease eat seafood, combined with the patient situation is as follows: First, patients with coronary heart disease if combined with hyperuricemia, such patients are not suitable for eating seafood, hyperuricemia is an independent risk factor for coronary heart disease, eat more seafood is easy to raise uric acid, for the prevention and treatment of coronary heart disease is not good, so such patients do not eat. Second, coronary heart disease, especially in combination with hyperlipidemia patients, there are some seafood can not eat, such as crab crabs, fish roe, etc. contain more cholesterol, easy to raise blood lipids is not conducive to the treatment of coronary heart disease. Third, the pickled seafood food try not to eat, such as pickled salted fish, shrimp, etc., these foods contain high salt, is not conducive to the control of coronary heart disease, coronary heart disease requires patients to light diet. If there is no above, coronary heart disease patients moderate consumption of seafood helps to supplement trace elements, which is helpful for health.