The diet of patients with fractures is mainly calcium-rich, and it is possible to increase the intake of protein, increase the intake of vegetables and fiber, and reduce the intake of fat, such as eating more dairy products, soy products, meat and eggs, seafood and other calcium-rich foods in daily life. You can eat more vegetables and fruits to promote the intake of fiber to prevent constipation due to the braking of the affected limb after the fracture. Since most patients need to rest in bed after fracture, it is important to reduce the intake of lipid substances to prevent high blood lipid level.