You can drink mutton soup in the middle and late stages of fracture, because mutton soup has a tonic effect, which can strengthen the body and increase the immunity of the body for patients in the middle and late stages of fracture, and can also properly promote fracture healing. However, in the early stage of fracture, especially after fracture surgery, it is generally not recommended to drink mutton soup because of its tonic effect. If the wound is not fully stabilized after the fracture, drinking mutton soup with potential infection and other risks may induce local infection or make the infection in the original wound more serious, resulting in redness, swelling, heat, pain or pus flow. Mutton soup may also lead to fire. In case of spinal fracture, pelvic fracture or lower limb fracture, bed rest is usually required, and drinking mutton soup that is easily inflamed may also lead to irregular bowel movements.