What to eat to nourish the lungs and moisturize the lungs, clinically there is no such thing as the best. You can take part of the Chinese medicine and dietary supplements and other methods to achieve a certain effect of nourishing the lungs and moistening the lungs. 1. Taking Chinese medicine: moisturizing the lungs can be adjusted through Chinese medicine, such as lily, maitake, Sichuan shellfish. Lily has the effect of replenishing lung yin and clearing lung heat; maitake is a sweet and cold medicine, which can nourish yin and produce fluids (nourish the body’s water), nourish the lungs and moisten the lungs, treating dry lungs and coughs, etc. It is recommended to take Chinese medicine under the guidance of a Chinese medicine practitioner. It is recommended to take Chinese medicine under the guidance of a Chinese medicine practitioner, and it is not advisable to take medicines without authorization. 2. Dietary supplements: Pears, loquats, silver fungus, radish, fungus and other foods can be consumed in moderation. For example, loquat has a certain auxiliary effect on stopping cough and lowering gas, and pear has an auxiliary effect on generating fluids and clearing heat, stopping cough and resolving phlegm, which can help nourish and moisturize the lungs when consumed in moderation. Dietary supplements can only play an auxiliary role, can not replace the drug treatment. If you have symptoms, you should consult a doctor in time to avoid delays.