Low platelet prohibits eating too hard, indigestible food, too hot food and fish. 1. Patients with low platelet are easy to bleed more than one time after digestive tract mucous membrane injury, and even have massive bleeding which is life-threatening. Foods that are too hard and difficult to digest may lead to mucosal damage and bleeding in the digestive tract, and may also cause poor bowel movement, such as potstickers and dumplings, potpourri, leeks and other foods. 2. Too hot food may burn the mucous membrane of the digestive tract and cause blood bubbles, blood bubble rupture can appear mucous membrane of the digestive tract bleeding. When you eat fish, if you accidentally eat fish spines, it may directly cut the mucous membrane of the digestive tract and cause bleeding. Therefore, patients with low platelet count should avoid eating the above foods, and should eat warm and cool, easy to digest foods, such as noodles, wontons, rice, etc. Patients need to consult a doctor in time, complete bone marrow aspiration, antinuclear antibody spectrum, liver, gallbladder, pancreas, spleen ultrasound and other related examinations to clarify the cause of thrombocytopenia, and then under the guidance of the physician to address the cause of the treatment, as soon as possible to improve the platelet count.