If there is no allergy to celery and fungus, these two foods can be fried together and eaten, the two foods themselves contain some nutrients do not conflict with each other, and will not produce substances that are harmful to the organism. Celery and fungus contain their own nutrients. For example, celery contains a variety of vitamin nutrients, 100 grams of celery contains about 12 mg of vitamin C, carotene about 60 mg. The protein content of fungus is relatively high, 100 grams of dried fungus its content of about 12 grams, and fungus calcium content is relatively high, can reach 240 mg . These two foods contain these nutrients will not conflict with each other and have adverse reactions that can jeopardize your health, so there is no problem with cooking and eating together. From a nutritional point of view, the combination of these two foods helps to enrich the intake of nutrients.