There is no effective evidence that radish has a role in the treatment of cough, so no matter how radish cooking, can not achieve the role of cough treatment. Radish as food, rich in crude fiber and vitamin C, vitamin B, starch and other substances, to white radish, for example, every 100 grams of white radish contains 14 calories, of which 1.1 grams of protein, 0.1 grams of fat, carbohydrates 2.63 grams of vitamin C29 milligrams, 27 milligrams of calcium. Moderate consumption of radish is very beneficial to the human body, but there is no evidence that radish has a role in the treatment of cough, and its not a substitute for medicine. Although people with coughs can eat lightly cooked radish soup, it is not recommended to eat radish soup to treat coughs. Coughs can be caused by chronic bronchitis, chronic obstructive pulmonary disease, pneumonia and many other reasons, and require targeted treatment to effectively achieve relief. It is recommended that the coughing person should consult a professional doctor in time.