Black tea is in the six categories of tea in the raw materials of the most coarse old, the color of the tea was dark brown or dark color, mainly because of the pile of fermentation time is longer caused by the black tea. Black Tea Classification Know How Much Black tea can be divided into Hunan Black Tea, Sichuan Biancha, Hubei Old Green Tea and Dian Gui Black Tea according to the different production areas and production processes. The Origin of Puerh Tea Puerh tea is one of the black tea types. There are three explanations for the origin of the name Pu’er tea: the first and most primitive explanation is that Pu’er tea is the tea sold in Pu’er Province as a distribution center for tea. The second definition refers to the sun-green gross tea and tightly pressed tea (often called raw tea) made from the large-leafed species grown in western and southwestern Yunnan, which may become naturally post-fermented after a long period of storage. The third definition refers to loose tea and pressed tea (usually called ripe tea) formed by the post-fermentation process of sun-dried green tea. Puerh Tea is more fragrant with age One difference between Puerh tea and other teas is that the newer the tea is, the better it is, while Puerh tea is the opposite, “the more it ages, the more fragrant it is”. This “Chen Yun” is also the most respected point of Pu-erh tea lovers, the formation of Pu-erh tea has the dry tea color brownish red, rope fat and heavy, resistant to storage and brewing, tea broth is red, thick and bright, the aroma of aging is notable, the taste is strong and mellow back to the sweetness, and the bottom of the leaf is brown and soft characteristics. According to medical research, modern Pu’er tea has the function of eliminating food and fat, losing weight and preventing caries, lowering blood lipids, as well as a variety of general health functions of tea. With the medical proof of health care functions and the improvement of people’s awareness of health, Pu’er tea is becoming more and more favored by the world. Tea and Horse Road The Pu’er Tea and Horse Road is an ancient transportation route that originated from Pu’er Prefecture (now Ning’er County) and radiated out to both domestic and foreign countries with the trafficking of Pu’er Tea and the grinding of black salt as its main focus. The ancient tea-horse road is the lifeline of the people of all ethnic groups in the southwest of the motherland, is the corridor of economic and cultural exchanges of all ethnic groups, which has played an inestimable historical role in promoting the unity of ethnic groups on the border and consolidating the unity of the motherland. During the Anti-Japanese War, the Pu’er Tea Horse Road became one of the military transportation routes for the Sino-Burma battles.In 2015, the Tea Horse Road was announced by the State Council as one of the seventh batch of national key cultural relics protection units. 2 tea recipe recommendations 1, chrysanthemum three treasures tea “natural folk therapy” Formula: chrysanthemum, Luo Han Guo, Pu’er tea 6 grams each. Effects: calms the liver and relieves pain, lowers blood pressure and reduces fat. Application: for headache and dizziness of hyperactivity of liver yang, prevention of hypertension and hyperlipidemia. Usage: Once a day, boil water and drink as tea. 2, Pu-erh tea “diet therapy” Formulation: Pu-erh tea 6 grams, water. Efficacy: with the spleen and eliminate food, grease scraping effect. Application: the main treatment of obesity, vomiting, cough and phlegm. Usage: cup with boiling water for 10 minutes, or add water to the decoction for 5 minutes, no time to take warm!