Eggs fried with a little bit of bitterness can be eaten, but it is not recommended.
Frying eggs in oil at too high a temperature changes the structure of the oil, producing trans fats and a large number of free radicals, which can cause the eggs to be battered. Battered eggs produce polycyclic aromatic hydrocarbons (PAHs), which are a clear carcinogen, so eating burnt fried eggs is not recommended.
It takes a lot of burnt eggs to reach a carcinogenic dose. The human body has a certain immune resistance to small amounts of carcinogens, so occasional consumption generally does not have a great impact, but it does not mean that you can safely eat battered omelettes.
Scorched will affect the taste of the egg, so that the loss of nutrients in the egg.
Battered eggs are a bit bitter, so it’s okay to eat them occasionally, but it’s still not recommended to consume such fried eggs. Eggs can produce carcinogens if they are fried incorrectly. If you have an uncomfortable reaction after eating, it is recommended to seek medical attention.