“Red beans and red beans which is the most blood” this statement is inaccurate. Red beans as food, can supplement the body’s nutrients, red beans with heat detoxification (clear the body of heat and toxicity), diuretic yellow effect, the two have no role in supplementing blood.
Red beans as food, containing carbohydrates, dietary fiber, a variety of vitamins, trace elements and other nutrients, can replenish the body’s nutrients, but does not have the role of traditional Chinese medicine blood.
Red beans are the seeds of the leguminous plant red beans, red beans, sweet and sour flavor, slightly cold in nature. It has the efficacy of clearing away heat and detoxification, inducing dampness and relieving yellowing. In clinical practice, it can be used to treat edema, jaundice, feverish lymph (burning stinging pain obvious when urinating, accompanied by frequent urination and urgency, and discomfort of traction in the lower abdomen) and other conditions. Patients with yin deficiency and fluid injury need to use it with caution.
Neither red bean nor adzuki bean has the effect of tonifying blood. If the patient has symptoms of blood deficiency such as pallor and fatigue, he/she should go to the hospital and choose the appropriate medication under the guidance of the doctor.