Plum wine has the health benefits of assisting in clearing heat, generating fluids, and eliminating stagnation. The role is to assist in the treatment of deficiency labor bone steam (positive qi damage caused by weakness, fever seems to be from the bone marrow steam out) and other effects. But drink wine is not equivalent to the efficacy of plum decoction, it is recommended to follow the doctor’s instructions for medication.
Plum is a kind of Chinese medicine, has the effect of clearing away heat, produce fluids, eliminate the accumulation of efficacy. For the deficiency of bone vapor, thirst (thirst is a disease characterized by excessive drinking, excessive food, excessive urination, irritable thirst, emaciation, or cloudy urine, urine has a sweet taste), food accumulation (food indigestion and stagnation in the stomach) and other diseases have a therapeutic effect.
Fresh plums can be mashed, twisted juice for internal use, or decocted and taken. Its adverse reactions, contraindications, precautions are not yet clear.
Although plum wine has some medicinal value, a single herbal infusion cannot be used as a treatment program. It is recommended that patients under the guidance of a Chinese doctor for regular treatment, please do not self-medication.