There is no clear evidence to confirm that white pepper can treat epilepsy.
Epilepsy is a chronic disease, the disease is a sudden abnormal discharge of neurons in the brain, resulting in transient brain dysfunction. Its onset is generally believed to be related to brain damage and brain injury, genetics, other diseases of the cranium (such as brain tumors, cerebrovascular disease, etc.), and environmental factors.
Currently, the commonly used clinical treatments for epilepsy include drugs, surgery, neuromodulation, and ketogenic diet. White pepper, as a common food, does not have the same efficacy as drugs per se. As a flavor, white pepper has no role in treating epilepsy.
People with epilepsy can consume white pepper in normal and moderate amounts on a daily basis, but it should not be used as a therapeutic drug, and the treatment of epilepsy needs to be carried out under the guidance of a professional physician.