Cilantro root is not a traditional Chinese medicine, no special effects and functions, but contains a variety of nutrients, eaten in moderation can increase the nutrition, and contains a unique volatile oil and a little crude fiber, to enhance the taste of the dish has a certain role. Cilantro root belongs to the white root of cilantro, which is a common ingredient and has no efficacy in treating diseases. Because it contains a certain amount of volatile oil, it has a certain effect on removing the fishy flavor of meat. In addition, cilantro root also contains a certain amount of crude fiber, which can promote gastrointestinal peristalsis to a certain extent. In addition, coriander root also contains vitamins B1 and B2, vitamin C, minerals and other nutrients, can also increase the amount of nutrients for the human body, but the food is not a drug, can not rely solely on the consumption of coriander root to play a role equivalent to the efficacy of drugs. For obvious discomfort, it is also necessary to be directed by a doctor for treatment.