Ginseng is a kind of ginseng produced in the Korean Peninsula, which has the effects of tonifying the vital energy (replenishing the root energy of the human body), restoring the veins and fixing the loss of blood (restoring the normal veins and preventing the loss of substances), tonifying the spleen and the lungs (tonifying the spleen and the lungs), generating fluids and nourishing the blood (replenishing the body’s fluids and the blood), and tranquillizing the spirit and the intellect (stabilizing the mind and promoting the development of the intellect). Ginseng is sweet, slightly bitter, slightly warm, and belongs to the spleen, lung, heart and kidney meridians. It has the effects of tonifying vital energy, restoring the pulse and consolidating loss of vitality, tonifying the spleen and the lungs, generating fluids and nourishing the blood, as well as tranquilizing the mind and promoting intelligence, and is commonly used in the treatment of deficiency of qi and blood caused by deficiency of the body and the body’s desire to be free of vitality, cold limbs and faint pulse, deficiency of the spleen with low food intake, deficiency of the lungs with coughing and wheezing, deficiency of the body’s fluids and thirst, as well as deficiency of the body in prolonged illnesses, palpitations with insomnia and coldness of the uterus. Ginseng should not be used together with quatrefoil and wulin; ginseng should not be taken by newborn babies or people who are healthy; ginseng should not be taken in excess for a long period of time. It is recommended that patients in need of ginseng take this product under the guidance of a doctor.