The choice of diet is very important for diabetic patients, and the choice of meat must meet the low-fat, high-protein dietary standards in order to help diabetic patients control their blood sugar. Meat can be preferred to beef, because beef is a very low-fat meat, and contains very high protein, is conducive to diabetic patients to control blood sugar, and can supplement the protein of diabetic patients, to supplement nutrition. Secondly, choose fish or seafood meat, which is good for regulating the blood sugar and fat of diabetic patients. Fish is also very rich in protein, such as tuna, carp, cod, eel, etc.; seafood such as oysters, clams, etc., not only to supplement the nutrients needed by the body, but also to regulate blood sugar to a certain extent, have the function of lowering blood sugar. Thirdly, you can choose chicken, especially black chicken, is conducive to blood sugar control, and chicken is rich in nutrients. But when eating chicken and duck meat, try not to eat fatty and greasy parts, such as chicken skin, duck skin and other fatty parts. Diabetic patients, the choice of meat is very critical, but the amount of meat consumption must be controlled, it is recommended to eat more fresh vegetables, grains and cereals, etc., but the supplement of meat is also very necessary.