There are many fruits that can be eaten during pregnancy, most of which will not affect the body of pregnant women and can supplement the lack of nutrients in the body and promote metabolism. The main ones are: first, you can properly eat warm fruits, such as grapes, bananas, apples, etc. These foods are more nutritious, which contain more vitamin C and mineral elements, and also contain various trace elements, which are good for the body of pregnant women. Second, you can properly eat pomegranate, strawberries and other foods, which are rich in iron and can play a role in iron and blood, which is very good for anemia during pregnancy, and can also effectively prevent gum bleeding and other problems. Third, you can properly eat kiwi, cherries, etc. Kiwi contains folic acid, which can reduce the probability of fetal malformations.