Prickly pear has no curative effect on cancer. It mainly has the effect of strengthening stomach, eliminating food, stopping diarrhea, the specific use of medical advice.
Prickly pear is a Chinese herbal medicine made from the fruit of reeling flower and single-petal reeling flower of the Rosaceae family. Prickly pear is mainly used for the treatment of food stagnation (indigestion of food and stagnation in the stomach), bloating, intestinal inflammation, diarrhea and other diseases. And the Chinese herbal medicine generally has no therapeutic effect on cancer, and is generally not used for cancer treatment.
Prickly pear taste sweet, sour, astringent, flat, is not clear specific contraindications for the use of medication, in the use of medication during the possible adverse reactions are also not clear, about the specific use of the Chinese herbal medicine should be under the guidance of specialists, not to unauthorized use of medication.