Patients suffering from Helicobacter pylori can eat cabbage, but note the need for moderation. Cabbage, also known as kale, is a common vegetable with a low calorie content of 26.5 kcal per 100g, of which 93.2% is water, 4.6% is carbohydrates and 1.5% is protein. In addition, cabbage is also rich in vitamin C, as well as selenium, phosphorus and other nutrients, patients with Helicobacter pylori after consumption, can supplement the body’s required nutrients, to provide the body with energy and water. But cabbage is also need to eat in moderation, and pay attention to clean, avoid causing gastrointestinal burden. Helicobacter pylori is a kind of bacteria parasitized in the gastric mucosa tissue, infection can cause a series of gastrointestinal diseases, life, patients should eat a reasonable diet, avoid eating irritating and moldy food. In addition, Helicobacter pylori infection, after standardized treatment, usually can be eradicated. It is recommended that patients consult a doctor in a timely manner and follow the doctor’s instructions for standardized treatment.