There are no foods that can definitively raise white blood cell counts, so it is not possible to raise white blood cell counts through food.
Rheumatic immune diseases (systemic lupus erythematosus, rheumatoid arthritis, etc.), malignant hematologic diseases (myelodysplastic syndromes, myeloma, leukemia, etc.) and other diseases may appear white blood cell lowering, and these patients need to be actively treated for the primary disease and be treated with leukocyte-boosting drugs.
For patients with non-myeloid malignant tumors, subcutaneous injection of human granulocyte-stimulating factor, polyethylene glycolized recombinant human granulocyte-stimulating factor and other drugs can also be used to enhance leukocyte therapy. For patients with leukopenia caused by acute myeloid leukemia and myelodysplastic syndrome, it is recommended that oral leukocyte-boosting drugs be used to treat the disease, and to avoid the use of leukocyte boosting injections such as human granulocyte-stimulating factor.
It is recommended that patients with leukopenia should consult the hematology department in time to formulate a leukocyte-boosting treatment plan after the physician evaluates their condition, and develop a reasonable dietary plan. In the course of treatment, regular blood tests are required to monitor the white blood cell count dynamically and actively prevent the occurrence of infectious complications.