The medicinal value of Stirrup Grass is that it has the ability to invigorate blood circulation and remove blood stasis, etc. It can be used for diseases such as gangrene (cold and numbness of the limbs at the beginning, necrosis of the toe joints, black rot and ulceration, which does not heal for a long time), and should be used in accordance with the doctor’s prescription.
Stirrup Grass is the whole grass of the plant of Iron Horn Fern family, the taste of this taste is light, the nature is flat. It has the efficacy of stopping bleeding and removing toxins, activating blood circulation and removing blood stasis. It can be used for thrombotic occlusive vasculitis (attributed to desmoplasia in Chinese medicine), hemiplegia, uterine bleeding [belonging to disintegration in Chinese medicine (excessive or dribbling menstruation)], bleeding from traumatic injuries, neurodermatitis (psoriasis in Chinese medicine), ulcers of the lower limbs and other conditions.
Literature records that Stirrup Grass is used for the treatment of thromboembolic vasculitis (dehiscence) can be decocted and taken internally. For leakage can be decocted in water, beaten eggs tea to take. Used for trauma bleeding, can be powdered and sprinkled on the affected area.
This product is prohibited for pregnant women. Adverse reactions are not clear, should be guided by a doctor to identify the use of evidence, not blindly used on their own, so as not to delay the condition of the body to cause harm.