Raw garlic is the unadjusted product of garlic, garlic is also known as hu garlic, gourd, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian.
Efficacy: warming the middle stagnation, detoxification, insecticide.
Applicable people: raw garlic and brown sugar, ginger and boil water to drink can be used for pediatric whooping cough and tuberculosis caused by hemoptysis and other people; raw garlic and egg yolk steamed to eat can be used for dysentery, diarrhea, bleeding stools and other people; raw garlic and betel nut with the intestinal roundworm disease, skin inflammation, women’s tape disease and vaginal itching and other people.
Nutritional value: Raw garlic contains garlic oil, allicin, lipids, polysaccharides, enzymes and other compounds.
How to eat: Suitable for eating with meals or as a condiment.
Cautions: Raw garlic is not suitable for eating on an empty stomach.
In the case of daily consumption, the effectiveness of food is limited and cannot play a role in the treatment of diseases. If you have any discomfort, please seek medical advice promptly to avoid delaying your condition.