Eating too spicy stomach pain is considered to be caused by food factors, you should stop eating too spicy food, through dietary adjustments, medication and other ways to relieve.
1. Dietary adjustments:If the stomach pain is mild, you can drink hot water, hot milk, honey water, porridge, soft noodles, etc., to protect the mucous membrane of the gastrointestinal tract, and to reduce the stimulation and damage of spicy food on the mucous membrane of the gastrointestinal tract.
2. medication: eating too spicy stomach pain is capsaicin on the gastrointestinal tract mucosal stimulation and damage caused by, you can take omeprazole, ranitidine, etc. to inhibit the secretion of gastric acid, aluminum phosphate gel, aluminum magnesium carbonate to protect the gastrointestinal tract mucosa, you can reduce the symptoms of stomach pain.
Eat too spicy stomach pain can first adjust their own diet, such as can not be relieved should go to the hospital, under the guidance of the doctor treatment. Usually in daily life should eat a light diet, avoid spicy stimulation, greasy, cold food.