Diabetic patients can take honey on the basis of strict blood sugar control. Honey contains protein, amino acids, minerals, dietary fiber and other substances, which can repair the mucous membrane of human gastrointestinal tract cells after entering the body, and dietary fiber can promote the excretion of metabolic waste from the gastrointestinal tract, and play a role in easing the absorption of sugar in the gastrointestinal tract. The nutrients in honey enter the liver and maintain the normal function of the liver, properly stimulate the pancreatic islets to secrete insulin and restore their own function of regulating blood sugar concentration. Honey is rich in vitamins, which are important for maintaining the peripheral nerve cells of the body and can negatively feedback regulate the pituitary gland, thus playing a role in maintaining endocrine balance, which can be useful in relieving the symptoms of diabetes. It is important to consume honey in moderation. Honey contains some calories and is relatively high in sugar, and much of the honey on the market is sweetened, so diabetics need to eat less honey to avoid blood sugar fluctuations.