Sugar cane, also known as potato cane, dry cane, sugar cane, cold in nature, sweet in flavor, belonging to the lung, spleen and stomach meridian. Effects: Clearing away heat and promoting generation of body fluid, moistening dryness and harmonizing the middle, detoxifying the body. Applicable people: Fresh sugarcane juice can be used for people with dry mouth and thirst caused by fever, regurgitation and vomiting, irritability, dry cough with little phlegm. Nutritional value: Sugarcane has relatively high sucrose content, which is the main raw material for manufacturing sugar, and also contains a variety of vitamins, minerals and organic acids such as fenugreek acid. How to eat: Fresh sugarcane is suitable for eating directly or mashing juice to drink. Precautions: people with poor spleen and stomach function and those who eat cold and have diarrhea easily need to eat sugarcane with caution; moldy and deteriorated sugarcane should not be eaten. In the case of daily consumption, the efficacy of the food is limited and cannot play a role in the treatment of diseases. If you have any symptoms, please seek medical advice to avoid delaying your condition.