SLE patients can eat fruits in moderation.
SLE is an autoimmune disease with many kinds of autoantibodies such as antinuclear antibodies in the blood. It mostly occurs in young and middle-aged women and can cause damage to multiple systems.
The development of lupus erythematosus may be related to environmental factors, genetic factors, estrogen and other factors. Dietary factors have not been found to be related to SLE, so if you are not allergic to it, you can consume fruits in moderation. Fruits are rich in water, sugar, vitamins, fiber and other substances, which can provide the body with the required nutrients.
If the gastrointestinal function is weak or accompanied by increased blood glucose, patients should pay attention to the choice of fruit types and intake to avoid aggravating gastrointestinal discomfort or causing further increase in blood glucose, which is not conducive to the control of the disease.
It is recommended that SLE patients go to the hospital in time and follow the doctor’s instructions for standardized treatment and reasonable diet.