New research has found that drinking boiling hot coffee and tea with milk raises the risk of esophageal cancer. This study found that drinking extremely hot beverages can increase the risk of cancer by four times. Eating large amounts of meat, consuming animal fat, and consuming large amounts of salt can accelerate this risk. However, eating a lot of vegetables and fruits, grains and drinking green tea can reduce the above-mentioned risks. For example, eating fruits regularly can reduce the risk of cancer by 63%. Drinking very hot beverages can have carcinogenic results of chronic heat damage to the esophagus. It was found that drinking extremely hot a kind of South American tea mate, can significantly increase the rate of cancer in men and women, regardless of whether they smoke and drink. Drinking hot beverages can exacerbate cancer-causing results in people who drink very aggressively.