Generally speaking, cirrhosis can eat pasta. Pasta belongs to easy-to-digest food, moderate consumption will not increase the burden on the gastrointestinal tract, which is conducive to the digestion and absorption of the gastrointestinal tract, and will not cause indigestion and other symptoms; in addition, pasta is rich in carbohydrates, which can replenish the calories and nutrients required by the organism. Cirrhosis is the end stage of a chronic, progressive, diffuse liver disease caused by bacteria, viruses and other factors acting on the liver for a long period of time, which is based on extensive necrosis of hepatocytes and produces diffuse hyperplasia of liver fibrous tissues and the formation of nodules and pseudofollicles, which in turn destroys the normal structure of the liver and its blood supply. Cirrhosis patients should have a light diet, avoiding spicy, stimulating, greasy food, such as fried chicken, hot and spicy, etc.; avoiding hard food, such as peanuts, etc., so as not to cause gastrointestinal bleeding due to scratching of the gastric mucosa; forbidding the consumption of moldy food, so as not to increase the risk of developing liver cancer.