If a woman has high uric acid during pregnancy, it is recommended to control it first by means of dietary therapy, by eating less food with high purine elements like beans and spinach. During pregnancy, the kidney function will be reduced, and the filtration function of various elements in the urine will be reduced, so there will be pregnant women with high uric acid, which is a relatively normal phenomenon. Pregnant women need not be too alarmed, try to relax their minds, keep a relaxed mood, usually pay attention to restrain their diet as light as possible, exercise more, drink more water, go for a walk outside in the sun, to promote the metabolism and absorption of nutrients.