Prevention of spring infectious diseases requires good hand hygiene, food hygiene, home environmental hygiene, as well as good personal protection, and according to the individual situation to choose vaccination to prevent infection.
Common infectious diseases in spring include influenza, measles, mumps, chicken pox, scarlet fever, hepatitis A, etc. These infectious diseases can be transmitted through respiratory droplets, air and contact. Therefore, to prevent their transmission, the first thing you need to do is to do a good job of hand hygiene, wash your hands before and after meals, and avoid touching the nose, eyes and other mucous membrane-rich areas with your hands.
In terms of diet, food should be cooked thoroughly, avoid drinking raw water and eating unfresh food. The living environment should be clean, cleaned and disinfected frequently, and the air should be ventilated to improve air quality. If you need to go to crowded areas, wear a mask and avoid talking to people in close proximity.
Vaccination can prevent infectious diseases, such as influenza vaccine, mumps vaccine, chickenpox vaccine, etc., before the epidemic season.