The diet of patients in the acute stage of gastroenteritis is based on good digestion, such as rice porridge, rotten noodles, egg soup and so on. The diet of non-acute patients has no special contraindications, avoid spicy, cold and other stimulating foods can be.
1. Acute stage of gastroenteritis: patients will have different degrees of digestion and absorption function decline, diet does not increase the burden on the gastrointestinal tract as the principle. Foods such as rice porridge, rotten noodles and egg custard are easy to digest and conducive to recovery.
2. Non-acute stage of gastroenteritis: there is no special restriction on the types of ingredients, vegetables, fruits, etc. can be consumed in moderation, avoid spicy, cold and other stimulating foods.
Gastroenteritis patients also need to pay attention to eating habits, avoid overeating; pay attention to work and rest habits, avoid staying up late; pay attention to rest, avoid exertion.
For people with gastroenteritis diet, it is recommended to consult a doctor to guide the dietary recipes.