“Three kinds of people can’t eat soybeans,” that’s not a good way to put it. As a kind of food, most people can eat normally. Some special people, such as patients with kidney disease, soybean allergy, etc., should be appropriate to eat less cautious food. Soybean is a kind of food that can be eaten when the pods of soybeans are not removed when they are ripe, and it is rich in soy protein, which ranks high among similar foods and can be used as a source of plant protein food for the organism. Soybean also contains vitamin C, riboflavin, and calcium, potassium, iron, phosphorus and other trace elements, the majority of people eat properly, can be supplemented for the body related nutrients. Diabetic patients with renal disease, such as the combination of renal disease, but also to eat less beans and some soybean food, to avoid increasing the metabolic burden on the kidneys, and aggravate the condition. For themselves have renal insufficiency, renal failure and other kidney disease patients, also need to eat less soybean. In addition, there are individual people may exist on the soybean allergy phenomenon, due to the soybean pods on the more fluffy, individual contact can cause allergic reactions, if there is such a situation of the crowd, but also need to eat soybean.